While sittin', waitin' for the ferry, I got mighty hungry, and the half eaten Dundee Burger I'd been a carryin' in me pack all day left much ta be desired, so I imagined what 'twould be like to make somethin' else from that juicy beast. Here's what I came up with.
Take a goodly hunk o' Bromadic bos, cut away the fat and render that in yer pot. When it starts ta sizzle, put that hunk o' meat in there and brown it good an crisp all over. Then pour a whole carafe o' wine into the pot, add a few hands full o' fruit an' nuts and simmer it fer about a goodly hour or so. Yummy!